Ingreadient

• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced
• 2 medium tomatoes, diced
• 3 cloves garlic, thinly sliced
• 1 (1 inch) piece fresh ginger, peeled and minced
• 1 serrano pepper, seeded and minced
• 1 tablespoon tomato paste
• 1 teaspoon ground turmeric
• 1 teaspoon kosher salt
• ½ teaspoon ground pepper
• 1 ½ pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
• ½ medium red bell pepper, diced
• ½ medium green bell pepper, diced
• juice of 1/2 lemon or lime
• fresh cilantro and/or mint for garnish