Ingreadient

• 4 cups vegetable oil for frying 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white pepper 1 teaspoon garlic powder 3 eggs
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 4 (4 ounce) beef tenderloin fillets, pounded thin
• 2 links pork sausage
• 3 tablespoons butter
• 3 tablespoons all-purpose flour 2 1/2 cups heavy cream
• salt and black pepper to taste