Ingreadient

• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups cubed sweet potato (1/2-inch)
• 1 medium green bell pepper, chopped
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 15-ounce can low-sodium cannellini beans, rinsed
• 2 cups low-sodium chicken broth or homemade chicken stock
• 1 cup frozen corn
• 2 cups cubed cooked chicken (1/2-inch; about 10 ounces)
• ¾ teaspoon salt
• ¼ teaspoon ground pepper
• sour cream, avocado and/or cilantro for garnish