Ingreadient

• 1 (2 to 3 pound) whole chicken 12 ounces vermicelli pasta
• 3/4 cup butter
• 4 stalks celery, chopped 1 clove garlic, minced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 pound processed cheese, cubed
• 2 (4.5 ounce) cans sliced mushrooms