Chicken & Spinach Skillet Pasta with Lemon & Parmesan for Two
In this easy weeknight dinner, we combine lean chicken breast and sautéed spinach for a flavorful meal that is simple and quick. This recipe was adapted from our popular Chicken & Spinach Skillet Pasta with Lemon & Parmesan to serve two instead of four.
Ingreadient
- 4 ounces gluten-free penne pasta or whole-wheat penne pasta
- 1 tablespoon extra-virgin olive oil
- 8 ounces boneless, skinless chicken breast or thighs, trimmed and cut into bite-size pieces
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 cloves garlic, minced
- ¼ cup dry white wine
- zest and juice of 1/2 lemon
- 5 cups chopped fresh spinach
- 2 tablespoons grated parmesan cheese, divided
Direction
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