Ingreadient

• 1 pound linguini pasta
• 1/4 teaspoon ground nutmeg 1 pinch cayenne pepper
• 1/2 teaspoon onion powder 1/2 teaspoon ground black pepper
• 4 tablespoons butter 1/2 cup milk
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves - cut into cubes 3/4 cup white wine
• 1 pound medium shrimp - peeled and deveined