Chicken Alfredo with Fettuccini Noodles
Classic Alfredo sauce with tender chicken and fettuccini noodles. Creamy, indulgent, and always a dinnertime hit.
Ingreadient
- 1 pound fettuccini pasta 1 1/2 cups butter, divided
- 1 pound skinless, boneless chicken breast halves - cut into cubes
- 2 (16 ounce) containers whole milk ricotta cheese
- 1 pint heavy cream 1 teaspoon salt
- 1 cup grated parmesan cheese
Direction
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