Chicken Alfredo & Broccoli Rice Casserole
This cheesy, creamy rice casserole is full of flavor and exactly what you’re looking for when you need a delicious, quick meal with little to no effort. Packages of microwaveable rice help to expedite the cooking process, but leftover rice works well too as an easy swap.
Ingreadient
- 6 cups fresh broccoli florets
- 3 cups microwaveable cooked brown rice
- 1 1/4 cups prepared alfredo sauce
- 1/2 cup half-and-half
- 1 tablespoon all-purpose flour
- 1 (1 1/4-pound) package diced chicken breast
- 1 tablespoon salt-free onion-and-herb seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1 (8-ounce) package shredded italian cheese blend
Direction
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