Chia Seed Pudding
Chia Seed Pudding is a creamy, nutrient-packed breakfast made by soaking chia seeds in milk or a dairy-free alternative until thickened. Lightly sweetened and often topped with fruit or nuts, it’s a delicious and healthy start to your day.
Ingreadient
- 1 cup vanilla-flavored unsweetened almond milk
- 1 cup plain low-fat (2 percent) greek yogurt
- 2 tablespoons pure maple syrup (preferably grade b), plus 4 teaspoons for serving
- 1 teaspoon pure vanilla extract
- kosher salt
- 1/4 cup chia seeds
- 1 pint strawberries, hulled and chopped
- 1/4 cup sliced almonds, toasted
Direction
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