Cheesy Spinach Stuffed Chicken
These tender stuffed chicken breasts are packed with a blend of spinach and rich fontina cheese. If you can’t find fontina, or want something a little milder, Monterey Jack is a good substitute. While perfect for entertaining a larger group, this recipe can easily be cut in half for a game-changing weeknight dinner.
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded fontina cheese
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons grated lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, divided
- 1/8 teaspoon ground nutmeg
- 4 (8-ounce) boneless, skinless chicken breasts
- 1/4 teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice, plus wedges for serving
Directions
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