Cannellini Bean & Herbed Ricotta Toast
Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.
Ingreadient
- ½ cup part-skim ricotta cheese
- 2 tablespoons chopped mixed fresh herbs
- 2 slices seeded sourdough bread, toasted
- 1 cup rinsed no-salt-added canned cannellini beans, heated
- 2 tablespoons chopped roasted red bell peppers
Direction
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