California Roll in a Jar
I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss.
Ingreadient
- 1 cup uncooked sushi rice
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 medium ripe avocados, peeled and cubed
- 1 cup lump crabmeat, drained
- 1 cup chopped cucumber
- 2 nori sheets, thinly sliced
- optional toppings: pickled ginger slices, soy sauce and toasted sesame seeds
Direction
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