Buttermilk pancakes
These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy.
Ingreadient
- 4fl oz/120ml buttermilk
- 5oz/150g plain flour
- ½ level tsp baking powder
- pinch of salt
- 3 large free-range eggs, beaten
- about 1-2oz/25-50g lard or butter
- lots of pure maple syrup and crème fraîche
Direction
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