Ingredients

• 1/4 cup shallots (finely chopped)
• 2 cloves garlic (finely chopped)
• 2 1/2 tablespoons red wine vinegar (delallo )
• 1 tablespoon extra virgin olive oil (i love delallo )
• kosher salt (and black pepper, to taste)
• 2 cups plum tomatoes (chopped)
• 4 ounces mozzarella (chopped or perlini (about 1 cup))
• 2 cups delallo mezzi rigatoni pasta (or bowties, 8 oz dry )
• 1/4 cup fresh basil (finely chopped)
• 1 tablespoon balsamic glaze (delallo )