Broiled Sockeye Salmon with Citrus Glaze
Broiled Sockeye Salmon with Citrus Glaze features vibrant, rich sockeye salmon broiled to perfection and topped with a bright, tangy citrus glaze. This dish offers a delicious balance of smoky, sweet, and zesty flavors.
Ingreadient
- 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
- 1/3 cup dark brown sugar
- 2 tablespoons lemon zest
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Direction
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