Ingreadient

• 1 teaspoon active dry yeast
• 1/4 cup warm water
• 1 cup cold water
• 1 teaspoon salt
• 3 cups bread flour
• 6 ounces low moisture mozzarella
• cheese, thinly sliced
• 1/2 cup no salt added canned
• crushed tomatoes
• 1/4 teaspoon freshly ground black
• pepper
• 1/2 teaspoon dried oregano
• 3 tablespoons extra-virgin olive oil
• 6 leaves fresh basil, torn