Ingreadient

• 8 ounces plum tomatoes, seeded and chopped (about 3 tomatoes)
• 3 tablespoons lime juice (2 to 3 limes)
• 2 tablespoons fresh cilantro leaves, chopped
• 1 clove garlic, minced
• 1/2 ripe avocado, halved, pitted and chopped
• kosher salt and cracked black pepper
• 1/4 medium red onion, chopped
• kosher salt and freshly cracked pepper
• 1 tablespoon vegetable oil
• 8 ounces fresh mexican-style chorizo sausage, casing removed (about 6 links)
• 4 ounces new potatoes, peeled and diced into 1/2-inch cubes (about 2 medium)
• 6 large eggs
• four 6-inch flour tortillas
• 1 cup white cheddar, grated
• 1/4 cup sour cream or crema
• hot sauce, for serving