Breakfast Stuffed Scallion Pancakes
Instead of going to Chinatown to get your fix, make these simple scallion pancakes at home. The dough comes together in just a few minutes, and they fry up in a snap. Here, we fill them with cheesy soft-scrambled eggs and crispy bacon for the ultimate weekend morning treat.
Ingreadient
- 1 1/2 cups all-purpose flour, plus more for dusting (see cook's note)
- kosher salt and freshly ground black pepper
- 1/2 cup boiling water
- 1/4 cup toasted sesame oil
- 5 scallions, thinly sliced
- 8 slices bacon
- vegetable oil, for frying
- 2 tablespoons whole milk
- 8 large eggs
- 1 cup shredded sharp cheddar
- 1/4 cup fresh cilantro leaves
Direction
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