Breakfast Lemon Raspberry & Cream Cheese Oatmeal Cakes
Fresh lemon juice and zest add the perfect pop of brightness and acidity to these delightful oatmeal cakes. You can use fresh or frozen raspberries, depending on what you have on hand. Enjoy these oatmeal cakes for a healthy breakfast or snack.
Ingreadient
- ¼ cup reduced-fat cream cheese
- 1 tablespoon raspberry jam
- 1 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- 3 cups old-fashioned rolled oats
- 1¼ cups low-fat milk
- 1 cup fresh or frozen raspberries, divided
- ⅓ cup packed brown sugar
- ¼ cup unsweetened applesauce
- 2 large eggs, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Direction
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