Breakfast Charcuterie Board
Mini pancakes, waffles and French toast sticks are the star of this breakfast charcuterie board, but the homemade hot honey, blueberry maple syrup and vanilla whipped cream add the perfect touch of sweetness that’s sure to impress. A breakfast charcuterie board is a fun way to make hosting easy while incorporating the perfect mixture of protein, carbs and fresh ingredients. Plus, your guests can customize their meals with the vast number of choices your board provides, making it a great option for crowds with varying tastes and preferences.
Ingreadient
- 3/4 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon vanilla bean paste
- 1/2 cup honey
- 1 tablespoon hot sauce
- 1/2 teaspoon crushed red pepper flakes
- pinch of kosher salt
- 3/4 cup blueberries
- 3/4 cup pure maple syrup
- pinch of kosher salt
- 20 frozen mini pancakes (from one 14.1-ounce box), prepared according to package directions
- 16 frozen french toast sticks (from one 12.7-ounce box), prepared according to package directions,
- 6 frozen belgian-style waffles (from one 13.75-ounce box), prepared according to package directions, cut into quarters,
- 6 slices cooked bacon
- 6 ounces beef summer sausage, thinly sliced
- 6 hard-boiled eggs, cut in half
- 8 ounces strawberries, cut in half through the stem
- 8 ounces red seedless grapes, snipped on the vine into small bunches
- 2 blood oranges, thinly sliced
Direction
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