Boneless Pork Loin Roast with Herbed Pepper
A boneless roast rubbed with black pepper, garlic, and herbs, roasted to perfection with a peppery crust.
Ingreadient
- 1 (3 pound) boneless pork loin roast
- herbed pepper rub:
- 2 tablespoons cracked black pepper
- 2 tablespoons grated parmesan cheese
- 2 teaspoons dried basil
- 2 teaspoons dried rosemary 2 teaspoons dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon salt
Direction
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