Ingreadient

• 6 ounces dried spaghetti
• 1 pound italian sausage (casings removed), or ground beef
• 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot
• 1 (28 ounce) can contadina® crushed tomatoes
• 1 cup beef broth
• 2 teaspoons dried basil, crushed 1 teaspoon dried thyme, crushed shredded carrot and fresh basil (optional)