Blueberry Mug Cake
It was Valentine's Day and I had nothing to give. There was, of course, my never ending love. But try fitting that in a pretty, red box with a white bow.
Ingreadient
- 1 tablespoon ground flaxseed
- 3 tablespoons warm water
- 2 tablespoons allergy-friendly non-dairy milk
- 1 tablespoon light olive oil
- 1 teaspoon vanilla extract
- 5 tablespoons gluten-free, all-purpose flour
- 2 tablespoons organic white sugar
- 1/4 teaspoon baking soda
- 1 pinch fine sea salt
- 2 tablespoons blueberries
Direction
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