Blueberry Coconut Breakfast Cookies
Breakfast is one of the hardest meals to plan for when you're having overnight guests, who tend to get up at different times. To the rescue: These scrumptious breakfast cookies. Bake them ahead and they'll be ready no matter what time your company wanders into the kitchen.
Ingreadient
- cooking spray
- 1 1/2 cups old-fashioned rolled oats
- 1 cup sweetened coconut flakes
- 1/2 teaspoon salt
- 2 very ripe bananas, mashed
- 1/4 cup coconut oil, warm enough to be liquid
- 1 tablespoon pure maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 cup frozen blueberries
Direction
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