Ingreadient

• 3/4 cup sugar
• pinch sea salt
• 5 (1/4-pints) fresh blueberries, divided
• 1 lemon
• 3 large egg yolks
• 21/2 teaspoons cornstarch
• 3 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1/2 cup plus 2 tablespoons toasted sliced almonds
• 2 tablespoons sugar
• pinch salt
• 1 large egg yolk
• 1 stick butter, cold, cut into pieces
• 1/4 teaspoon almond extract
• 2/3 cup black currant jelly plus 1 tablespoon water