Ingreadient

• 2 1/2 cups uncooked bow tie pasta
• 6 cups torn romaine
• 1 1/2 cups cubed cooked chicken breast
• 1 medium tomato, diced
• 4 bacon strips, cooked and crumbled
• 1/3 cup reduced-fat mayonnaise 1/4 cup water
• 1 tablespoon barbecue sauce 1 1/2 teaspoons white vinegar 1/4 teaspoon pepper