Ingreadient

• 1 pound beets or 4 small cooked beets
• 1 tablespoon olive oil
• salt and black pepper
• 6 cups arugula or mixed greens
• 2 navel oranges sectioned
• 1 cup toasted pecans or candied pecans
• ½ red onion thinly sliced
• ½ cup crumbled feta cheese or goat cheese
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• salt and pepper to taste