Ingreadient

• 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons pepper
• 1 pound cubed beef stew meat 3 tablespoons vegetable oil
• 1 quart beef broth 1 pint beer
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 cup peeled and cubed potatoes 1 (10 ounce) package frozen mixed vegetables
• 1 cup chopped cabbage