Ingreadient

• 2 tablespoons olive oil
• 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 6 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cups cubed potatoes 2 cups chopped carrots
• 1/2 teaspoon browning sauce 2 teaspoons dried rosemary 1 cup fresh corn kernels
• 1 cup fresh green beans, cut into 1 inch pieces
• 1/4 cup instant rice