Ingreadient

• 2 cups medium egg noodles
• 1 1/2 pounds ground beef
• 2 cloves garlic, chopped 1 teaspoon dried oregano 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce 1/2 cup water
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) container cottage cheese
• 1/4 cup chopped onion
• 2 tablespoons grated parmesan cheese
• 8 ounces shredded mozzarella cheese