Beans Greens and Garlic Soup
A rustic, nourishing soup with white beans, leafy greens, and lots of garlic in a savory broth. Hearty, healthy, and easy to make vegetarian or with sausage.
Ingreadient
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 1 onion, chopped
- 6 cups chicken broth
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 cup ditalini or other small pasta 1 (10 ounce) bag baby spinach, rinsed and dried
- salt and black pepper to taste
Direction
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