Bean Salad with Lemon Cumin Dressing
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled beef and lamb, yet it's also a stellar meatless main when served with whole-wheat couscous.
Ingreadient
- 1 small clove garlic, chopped
- 1 teaspoon kosher salt, divided
- ½ cup extra-virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons ground cumin
- ¼ teaspoon ground cinnamon
- 2 15-ounce cans dark red kidney beans (see tip), rinsed
- 1 15-ounce can chickpeas, rinsed
- 1 cup finely diced carrot
- 1 ½ cups chopped fresh parsley
- ½ cup chopped fresh mint
Direction
Sign-Up/Login to continue ReadingRecipe Categories
