BBQ Chicken Chopped Salad
This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary.
Ingreadient
- 1 head romaine lettuce, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can sweet corn, drained
- 1 red bell pepper, chopped
- 1 cup peeled, shredded jicama
- 1 cup shredded carrots
- 4 scallions, thinly sliced
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh cilantro
- 3 limes, divided
- 1 (6 ounce) package cooked chicken breast strips (such as foster farms®)
- 2 tablespoons barbeque sauce
- 1 avocado - peeled, pitted, and cubed
Direction
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