Balsamic Butter Chicken Bites
These balsamic butter chicken bites are crispy and sticky sweet, thanks to balsamic glaze. Cooking balsamic vinegar with a bit of brown sugar helps it achieve the perfect consistency to cling to the chicken. Serve these tasty bites on a platter with wooden picks for guests to enjoy, or get creative by wrapping them up in a sandwich or using them as a flavorful salad topper.
Ingreadient
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 2 tablespoons neutral oil, such as canola or avocado
- 3/4 teaspoon salt, divided
- 5 tablespoons balsamic vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons light brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon fresh thyme leaves
Direction
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