Baked Shrimp with Feta and Tomato
This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.
Ingreadient
- ¼ cup butter
- 1 tablespoon minced garlic
- 1 ½ pounds large shrimp, peeled and deveined
- ¼ teaspoon crushed red pepper flakes
- ¾ teaspoon dried oregano
- salt to taste
- ¼ cup chopped fresh parsley
- ¾ cup dry vermouth
- 1 (14.5 ounce) can diced tomatoes
- 4 ounces crumbled feta
Direction
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