Baked Pancakes
Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.
Ingreadient
- 3 tablespoons unsalted butter
- ½ cup all-purpose flour
- ½ cup milk
- 2 large eggs, beaten
- 1 teaspoon white sugar
- ¼ teaspoon salt
- ¼ lemon, juiced (optional)
- 1 tablespoon confectioners' sugar, or to taste (optional)
Direction
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