Baked Eggs in Tomato Sauce with Kale
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.
Ingreadient
- 1 tablespoon extra-virgin olive oil
- 3 10-ounce packages frozen chopped kale, thawed, drained and squeezed dry (9 cups)
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 1 25-ounce jar low-sodium marinara sauce or 3 cups canned low-sodium tomato sauce
- 8 large eggs
Direction
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