Baked Coconut Shrimp
This crispy baked coconut shrimp recipe makes a great dinner or appetizer. I serve them with orange marmalade for dipping.
Ingreadient
- 1 pound large shrimp, peeled and deveined
- ⅓ cup cornstarch
- 1 teaspoon salt
- ¾ teaspoon cayenne pepper
- 2 cups flaked sweetened coconut
- 3 egg whites
Direction
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