Avocado Sea Salt Shake

Pull all thoughts of guacamole out of your mind when deciding whether or not to try this luxurious frosty treat. This shake has the creamiest, dreamiest texture imaginable and the slight hints of salt and coconut really put it over the top. I tried this with both ripe avocados and with ones that were still pretty firm. The batch with the riper avocados was richer and more buttery whereas avocados that were slightly under-ripe lent a fruitier note. I tried this with lemon and lime juice and both work well, although I slightly preferred the lime juice.

Ingreadient

  • 1 1/2 small hass avocados or 1 large
  • 1 tablespoon lemon or lime juice
  • 1 cup coconut ice cream
  • 3/4 cup milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores)
  • 1/4 teaspoon fleur de sel, more to taste
  • 1 splash simple syrup or agave to taste