Ingreadient

• 1/3 cup lite soy sauce 1/4 cup sesame oil
• 2 tablespoons worcestershire sauce
• 1/8 cup packed light brown sugar
• 3 green onions, chopped
• 4 cloves garlic, crushed
• 1 1/2 tablespoons asian chile paste
• 1 1/2 teaspoons pepper
• 1 (2 pound) fat-trimmed pork tenderloin