Apricot Pork Tenderloin
A sweet and savory roast tenderloin with a glaze of apricot preserves, Dijon mustard, and herbs. Beautifully caramelized and elegant enough for dinner parties or holiday meals.
Ingreadient
- 2 pounds pork tenderloin 1/4 cup softened butter salt and pepper to taste
- 1 teaspoon ground thyme
- 2 teaspoons garlic powder
- 1 (18 ounce) jar apricot preserves
- 2 tablespoons honey, or to taste 1/4 cup dry sherry
Direction
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