Apple Oatmeal Breakfast Bread
Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including whole-grain oats, spicy cinnamon and usually fruit and nuts on top. I set out to create a quick bread that had all the nourishment of a bowl of oatmeal -- but that would be easy to slice and take with you.
Ingreadient
- 3 tablespoons uncooked oats
- 1 tablespoon unsalted butter, melted
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- nonstick cooking spray
- 1 cup (3.2 ounces) uncooked oats
- 1 cup (4.2 ounces) whole-wheat pastry flour or all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/3 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1/3 cup brown sugar
- 2 cups (9.7 ounces) shredded, unpeeled apples (about 2 large)
- 1/3 cup chopped walnuts
Direction
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