Apple Fritters

Apple fritters are golden, crispy pastries filled with tender apple chunks and warm spices, lightly glazed or dusted with sugar. Perfectly sweet and slightly tart, they make a delicious treat for breakfast or dessert.

Ingreadient

  • vegetable oil, for deep-frying
  • 2 cups all-purpose flour
  • 1/2 cup plus 3 tablespoons granulated sugar
  • 2 1/4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 3/4 cup whole milk
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • 2 granny smith apples, cored and cut into small dice
  • powdered sugar, for dusting, optional
  • serving suggestions: breakfast sausage and bacon