Apple fritters are golden, crispy pastries filled with tender apple chunks and warm spices, lightly glazed or dusted with sugar. Perfectly sweet and slightly tart, they make a delicious treat for breakfast or dessert.
Ingreadient
vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 granny smith apples, cored and cut into small dice