Apple Cinnamon Breakfast Cookies
While everyone loves an ooey-gooey chocolate cookie in the afternoon, a morning cookie should be less decadent. One perfect solution: These delicious cookies with oaty goodness, sweetness from apples and maple syrup, and the apple-pie spices cinnamon and nutmeg.
Ingreadient
- 1 large apple, peeled
- 1 cup unsweetened applesauce
- 1/3 cup coconut oil, warm enough to be liquid
- 1/3 cup pure maple syrup
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
Direction
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