Ingreadient

• 1 (4 pound) boneless pork roast
• 1 cup applesauce
• 1/3 cup packed brown sugar 2 teaspoons vinegar
• 1 teaspoon yellow mustard 1/8 teaspoon ground cloves 1 tablespoon flour
• 1/2 teaspoon salt 1/4 teaspoon sugar
• 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper