Annie's Turkey Salad
A light turkey salad with celery, herbs, and a mayo-based dressing—ideal for wraps, sandwiches, or lettuce cups.
Ingreadient
- 6 eggs
- 6 cups cooked turkey meat
- 1 (16 ounce) jar sweet pickles, chopped
- 1 1/2 (10 ounce) jars mustard- mayonnaise blend
- 3/4 cup mayonnaise
Direction
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