A refreshing cold pasta salad made with delicate angel hair pasta, mixed with fresh vegetables, herbs, and a tangy vinaigrette. Ideal for picnics or summer gatherings.
Ingreadient
2 (8 ounce) packages angel hair pasta
1/2 pound cooked bay shrimp 3/4 cup chopped green onions 1 1/2 cups ranch-style salad dressing