Ingreadient

• 1-1/8 cups all purpose flour
• 1 stick unsalted butter
• 1/8 cup very cold water
• 1 tablespoon crushed raw pistachios (for garnish)
• 1/2 cup sugar (for syrup topping)
• 3/8 cup water (for syrup topping)
• 1 tablespoon rose water (for syrup topping)
• 1/2 teaspoon flour (for top glaze)
• 2 tablespoons water (for top glaze)
• baklava filling
• 3 cups almond meal/almond flour
• 1 cup powdered sugar
• 1 teaspoon ground cardamom
• 2 tablespoons water
• 1/2 tablespoon rose water