Air Fryer Zucchini
The secret to making air fryer zucchini super crispy is a generous amount of olive oil in the breading. The oil helps to mimic the same crunchy crust you’d get from deep-frying, but without the mess. We like to serve fried zucchini with warm marinara sauce, but these bites would be equally delicious (and a bit more indulgent) dipped in creamy ranch dressing or your favorite aioli.
Ingreadient
- 1/2 cup all-purpose flour
- kosher salt
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons extra-virgin olive oil
- 1/3 cup grated parmesan (about 1.2 ounces)
- 3 medium zucchini (about 1 1/2 pounds), cut into 3/4-inch-thick half-moons
- warm marinara sauce, for serving
Direction
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