Air Fryer Veggie Sticks
For a less-indulgent take on French fries, try these air-fried veggie sticks. Toss root vegetables with your choice of seasoning blends, then air-fry and serve with a citrus-herb dip.
Ingreadient
- 1 pound assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces
- 1 tablespoon olive oil
- 1 teaspoon seasoning blend
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup plain greek-style yogurt
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh herbs
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Direction
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